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Dr Marc Stierand

Marc Stierand , PhD

Qualification(s)

PhD in Management Science, Creativity & Innovation, Department of Management Science, University of Strathclyde

Fonction

Professeur Titulaire

Localisation

EHL Campus Lausanne
EHL Campus (Singapore)

Module de cours enseigné

BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT
• Creating the Future of Food Service
• Service quality and design
MASTER IN HOSPITALITY MANAGEMENT
• Business research methods
• Creativity and innovation in the food and beverage sector
• Quality Excellence and Service Design

Domaine(s) d'expertise

Créativité, esthétique et savoir sensoriel
Arts culinaires
Éducation et développement en management
Cognition managériale et organisationnelle
Créer l'avenir de la restauration
Qualité et design des services

Projets de recherche financés

Hinrichs, N & Stierand, M. Project: When the wild mind meets the disciplined eye: Professional identity development at the intersection of institutional logics and creativity, Date: 01.01.2023 to 01.01.2026, External fundraising: SNF
Stierand M. & Lecossois C., Project: Educati-EAU: L'eau et la protection de la nature au travers de l'éducation à l'environnement, Date : 01.07.2017 to 31.12.2019, Public & Private Fundings.
Stierand, M., Project: Re-Exploring the Meaning, Significance and Future Development of the Commercial Meal Experience for Hospitality Management, Date: 01.01.2015 to 31.03.2016, External Fundraising: HES-SO.