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Yohan Hermet
Qualification(s)
Brevet de Technicien Supérieur, Management of a Catering Unit
Function
Lecturer - Practical Arts
Teaching Location(s)
EHL Campus Lausanne
Courses and Modules Taught
• Bars and Restaurants
• Fine Dining Restaurant
Teaching Subject(s)
Bistronomic Cuisine at the 1893
Area(s) of Expertise
Restauration