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Mr Philippe Launois

Philippe Launois

Qualifizierung(en)

Technical Diploma in Tableware and Service

Standort

EHL Campus Singapore

Funktion

Lecturer - Practical Arts

Unterrichtetes Modul

SCHOOL OF PRACTICAL ARTS
• Culinary Operations
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• Culinary basics and operations
• Fundamentals of F&B operations

Fachgebiet

Klassische französische Küche
Menüentwicklung
Bankett
Gehobene Küche
Internationale Küche und Grundlagen der Kochkunst
Konzepterstellung
Küchenbetrieb

Kurz-Bio

With lots of experience in Europe and the United States, Mr Launois passed through all levels of a kitchen brigade from commis to chef de cuisine. He worked in kitchens of internationally renowned chefs such as Gordon Ramsey, Francois Adamsky and Alain Ducasse. The need to share his passion and knowledge led him to take up the position of Head Chef at the prestigious Dublin Cookery School before joining the Ehl as a Practical arts Lecturer.