Journal publications
Laaksonen, S. and Varga, P. (2024). Assessing the impact of selfie-taking tourists on local tour guides in the Chernobyl Exclusion Zone: A netnographic analysis of a dark tourism location. Journal of Heritage Tourism, 19(3), 331-346.
Zizka, L., & Varga, P. (2021). Teaching sustainability in higher education institutions: Assessing hospitality students’ sustainability literacy. Journal of hospitality & tourism education, 33(4), 242-257.
Martin-Rios, C., Zizka, L., Varga, P., & Pasamar, S. (2020). KITRO: Technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants. Asia Pacific Journal of Tourism Research, 25(10), 1128-1135.
Terrier, L., Varga, P. Scaroni, A., & Zizka, L. (2020). To go or not to go, that is the question: Using social influence to reduce hot beverage cup waste, Journal of Foodservice Business Research, 23(4), 350-357.
Leroy, P., & Varga, P. (2019). The symbolic understanding of milk in Swiss gastronomy. Research in Hospitality Management, 9(1), 25-34.
Worwag, S., Varga, P., & Zizka, L. (2019). Tourists’ Ethical Concern for Dumbo: Elephant Tourism in Thailand. Journal of Travel, Tourism and Recreation, 1(2), 17-27.
Haslebacher, C., Varga, P. & Murphy, H.C. (2019). Insights from images posted on social media: Examining the motivations of volunteer tourists. Journal of Human Resources in Hospitality & Tourism, 18(2), 259-273.
Varga, P., & Binder, A. (2015). Sociocultural Hurdles of Sustainable Hospitality Management. Asia-Pacific Journal of Innovation in Hospitality and Tourism, 4(1), 77-92.