Yohan Hermet
Qualification(s)
Brevet de Technicien Supérieur, Management of a Catering Unit
Function
Lecturer - Practical Arts
Teaching Location(s)
EHL Campus Lausanne
Courses taught
SCHOOL OF PRACTICAL ARTS
• The culinary & table arts by 1893
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• The culinary & table arts by 1893
Area(s) of Expertise
Restauration
Bistronomic Cuisine at the 1893