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Mr Thomas Guichard

Thomas Guichard

Qualification(s)

CAP-BEP Cuisine from Ecole Ferrandi

Function

Lecturer Practical Arts

Teaching Location(s)

EHL Campus Lausanne

Teaching Subject(s)

Events catering and operations management
Catering

Area(s) of Expertise

Event catering and banquet operations
High-end culinary arts
Menu development and team leadership

Short Bio

Thomas Guichard is a seasoned culinary professional with extensive experience in event catering and fine dining. As a Visiting Lecturer in Practical Arts at EHL Lausanne Campus since 2021, Thomas teaches Events Catering and Operations Management and Catering, combining his expertise in large-scale event coordination with culinary excellence.


Thomas brings over two decades of experience from prestigious establishments such as the Ritz Paris, Shangri-La Hotels and Resorts, and Michelin-starred restaurants like L'Ambroisie and Pavillon Ledoyen. His roles have ranged from Sous Chef to Chef de Cuisine Banquet, with a focus on high-end event catering, team management, and menu innovation.


Thomas trained at the renowned École Ferrandi in Paris, earning his CAP-BEP in Cuisine. His career highlights include leading culinary teams for international banquets and overseeing bespoke dining experiences for elite clientele.