BTS hotellerie, Accademie Grenoble
Young chef Award of excellence, Accademy of culinary arts, Great Britain
Bac Pro Cuisine, Lycée Professionel Marie Rivier, Bourg Saint Andéol
BEP Service, Ecole Hôtelière d'Avignon
BEP Cuisine, Lycée Professionel Marie Rivier, Bourg Saint Andéol
Function
Lecturer - Practical Arts
Teaching Location(s)
EHL Campus Lausanne
Courses taught
SCHOOL OF PRACTICAL ARTS
• The culinary & table arts by 1893
CULINARY & RESTAURANT MANAGEMENT CERTIFICATE
• The culinary & table arts by 1893
Area(s) of Expertise
Cuisine Gastronomique
The culinary & table arts by 1893
