Roberto Bertinetti
Qualification(s)
Authorized SCA trainer for the Specialty Coffee Association
Federal diploma for trainers
CAS, "Designing and accompanying adult education programmes
CAS, "Facilitation of adult training sessions" (FSEA Certificate in Adult Education)
Function
Teaching Location(s)
Teaching Subject(s)
Concept creation
Bar & restaurant outlets
Area(s) of Expertise
Coffee
Mixology
Short Bio
Roberto's career began at his brother's bar, sparking a passion for hospitality while studying to become an electrician. After military service, he joined Relais & Châteaux in Italy and later worked in England, France, and Spain before settling in Switzerland.
Before joining EHL, he managed bars at the Four Seasons Hotel des Bergues and the Intercontinental Geneva. In 2021, he obtained the Brevet fédéral de formateur and was promoted to Lecturer - Practical Arts.
Focused on developing the coffee segment, Roberto recently became an SCA Authorized Trainer, contributing to enhancing EHL’s coffee education for students. His expertise in mixology and coffee underscores his dedication to quality, innovation, and preparing future industry professionals.