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Mr Pierre Baron

Pierre Baron

Qualification(s)

Brevet de technicien supérieur (BTS), Gestion / responsable de restaurant, culinaire, et restauration from LP/LT Notre Dame de Nazareth

Function

Lecturer - Practical Arts

Teaching Location(s)

EHL Campus Lausanne

Teaching Subject(s)

Fundamentals of F&B operations
Mixology

Area(s) of Expertise

Mixology and creative beverage solutions
F&B operations management
Guest experience design

Short Bio

Pierre Baron is a dedicated hospitality professional with expertise in F&B operations and mixology. Since 2022, he has served as a Lecturer in Practical Arts at EHL Lausanne Campus, where he teaches Fundamentals of F&B Operations and Mixology, combining technical skills with creative artistry.


With over a decade of experience in restaurant management and bar operations, Pierre has cultivated a deep understanding of beverage service, bar innovation, and team leadership. Prior to EHL, he worked as a Chef de Bar, overseeing bar operations and crafting exceptional guest experiences.


Pierre holds a Brevet de Technicien Supérieur (BTS) in Restaurant and Culinary Management from LP/LT Notre Dame de Nazareth, and his approach to teaching emphasizes practical excellence and innovation in beverage services.